Monday, August 07, 2006

What's with the eggs?

Probably in lieu of meat we are being fed a lot of eggs on this trip. I normally have one egg a week if that, so this is really strange for me. Here is what we had yesterday:

Breakfast: fried egg, cheese and tomato toasties (jaffles)
Lunch: Vegetable curry and rice topped with a boiled egg and a prawn cracker
Dinner: Vegetable noodles topped with a fried egg and a prawn cracker

Other breakfast recipes also use eggs like banana pancakes and pineapple fritters. I am strictly a Bran Flakes girl so my stomach doesn’t know what hit it. Considering where we are, the food is amazing.

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